Ciklavit
Ciklavit is the first indigenous nutritional supplement for the management of sickle cell anemia. A natural food extract with essential amino acids, vitamins and minerals which is derived from a species of bean seed known as Cajanus cajan and is endowed with potent anti-sickling properties.
- Management of sickle cell disorder.
- Reduction in frequency and severity of painful crises.
- Improves osmotic fragility.
- Reduces circulating white blood cells.
- Convenient dosage regimen.
- Adverse reactions are mild and transient.
- Locally sourced raw materials.
- Hospital admissions are reduced and the patient’s quality of life is improved.
- Improves the deformability of red blood cells in sickle cell anaemia with some beneficial effects in reducing the frequency of vaso-occlusive crises.
- White blood cells reduction results in a decrease of inflammatory mediators which causes a general improvement in the patient’s well-being devoid of debilitation pain.
- Ensures compliance and therapeutic success.
- Ensures that patients will not discontinue their medication.
- Availability is ensured throughout the year.
Directions
Adults: 2-tablespoonful (20ml) twice daily.
Children: 2-teaspoonful (10ml) twice daily.
